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Gregory

Gregory

  • Food Talk

    The Tongue of Fury Furious Trip Up North – Lok Lok, Pulau Tikus

    by Gregory February 5, 2022
    by Gregory February 5, 2022

    Bonjour! The tongue of Fury here returning with my food notes from Penang. My journey now takes me to Pulau Tikus, where the…

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  • Food TalkRestaurant Reviews

    Lyon, France in November

    by Gregory February 3, 2022
    by Gregory February 3, 2022

    At one time or another, everyone who takes food travel seriously will have to visit Lyon, France and the neighboring towns. Whether it’s…

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  • Lifestyle

    Planting Roots in American Soil

    by Gregory February 1, 2022
    by Gregory February 1, 2022

    “I have found that refugees are some of the most resilient people that I know.” Aley Kent speaks slowly, choosing her words with…

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  • Food TalkTips & Tricks

    Kitchen Town Bridges the Gap For Small Food Businesses

    by Gregory January 30, 2022
    by Gregory January 30, 2022

    When Rusty Schwartz and Alberto Solis met the owner of Anna’s Danish Cookies, they knew their vision had found a home. Since meeting…

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  • Food & Recipes

    How to Make The Perfect Italian Steak

    by Gregory January 28, 2022
    by Gregory January 28, 2022

    Bring Florence to Your Very Own Kitchen. Grilling the Perfect Italian Steak is an easy and great way to enhance your Labor Day…

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  • Food Talk

    European Style Food Markets in New York City

    by Gregory January 26, 2022
    by Gregory January 26, 2022

    It’s no surprise that there’s a lot of good food in Manhattan. But many people limit their culinary experiences to the restaurants in…

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  • Food TalkRestaurant Reviews

    Dining in Paris

    by Gregory January 24, 2022
    by Gregory January 24, 2022

    Back in Paris this spring, I have been beguiled all over again. After just a few hours’ exposure to the city’s urban bustle…

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About Me

Gregory White

Hi folks. Welcome to Umi Sushi Tapas. My name is Gregory and I am a food enthusiast. I have been working as a food critic for some time now and after much consideration, I decided to make a blog to give you people my views and reviews on different culinary items directly. I have always stressed about eating less but eating as per my heart's wish. So, brace yourselves for I am going to share with you everything related to food, specialties of breakfast, lunch, dinner, reviews of various famous dishes, and places to eat. Stay tuned and do contact me for any queries.

Recent Posts

  • Discovering the Artisanal Techniques Behind Tous Les Jours Delicious Treats
  • Chocolate Peanut Butter Cream of Buckwheat
  • Understanding Mitral Valve Regurgitation as a Valvular Heart Disease
  • Full Mouth Reconstruction: The Answer to Dental Imperfections
  • Regenerative Medicine Trends for Anti-aging and Skin Rejuvenation
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Umi Sushi Tapas
  • Home
  • Food & Recipes
  • Food Talk
  • Health
  • Ingredients
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  • Tips & Tricks